WE RAISE ALL OF OUR OWN MEATS

Traditional Farming Methods

The special flavor of the meat of the animals raised on their own sheep farm is offered by the mountain grasses, the streams with clear water and the air rich in ozone.

Beekeeping

  • Organic Honey
  • Whole Honeycomb

  • Natural Beeswax

Cattle

  • Beef Steak
  • Ground Beef
  • Ribs

  • Milk & Cheese

Chickens

  • Chicken Breast
  • Wings/Thighs/Legs

  • Fresh Eggs

Pigs

  • Pork Steaks

  • Sausages

  • Pork Ribs
  • Bacon