Grilled wild boar filet

The ingredients for 6 personGrilled wild boar filet

  • 1,6 kg Wild Boar Hunch
  • 1 pkg Wild herbs mix
  • 1 dl olive oil
  • 5 dkg flour
  • 15 dkg cranberry marmalade
  • 10 pc roll
  • 10 dkg bread crumbs
  • 4 db egg
  • 1 bunch of green parsley
  • 6 dkg salt

 After cleaning the wild game, we wash it; gently cut it into 2-3 pieces.  Salt it and add the spice mixture all sides. Prepare a large flat pan; heat the olive oil and bake it while turning it until all sides are gold. Then pour in enough water to half cover it. Add the remaining spice mixture and sprinkle it with salt and cook for 30-40 minutes, then filter it. From the juice prepare the sauce: stir flour with some water and filtered game soup. Slice the meat into the sauce and boil it on low temperature.
The Chef: "As a side dish I recommend bread dumplings, which highlights whit elegant simplicity the great bouquet of wild game meat."